Leeks with Dijon Vinaigrette
Leeks with Dijon Vinaigrette
2 tablespoons chopped fresh flat leaf parsley1. Bring a large pot of water to a boil over high heat, then salt it generously. Trim the root end of the leeks, leaving enough to hold the leaves together, and halve lengthwise.2. Rinse very well under running Hollister California water to flush out any grit trapped Pandora Jewelry Online Nz between the leaves. Add the leeks to the boiling water and cook until tender, 7 to 10 minutes.3. Buy Nike Online Nz Prepare the viniagrette while the leeks Louis Vuitton Nz Wallet cook. Whisk together the vinegar, mustard, water, and the 3/4 teaspoon salt in a small bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing.4. Once Pandora Charms New Zealand the leeks are finished transfer them to Nike Shoes Auckland a paper towel lined plate to drain. Pat dry and lay Tiffany Jewelry Replica them on a serving platter.5. Drizzle the vinaigrette evenly over leeks, turn them to coat, and scatter the parsley and the tarragon, if using, over the top. Serve immediately or up to 2 hours later at Cheap Hollister room temperature
http://www.tsssjj.gov.cn/E_GuestBook.asp
http://www.straight.com/node/add/article
http://blog.runkeeper.com/6/what-running-shoes-are-you-rocking
http://bbs.cooju.cn/forum.php?mod=viewthread&tid=165826&extra=
http://conventions.magicmagazine.com/search/node/ |
